Course Structure
- Diploma Course - One Year Duration.
- 100 Hours Course- Three Months Duration.
Course
- Housekeeping
- Front Office
- Food & Beverage
Course Contents
- Theory
- Practical
Practical
We focus on advanced practical sessions with the latest machinery available in the market. We teach our students through active role plays and situation-managing practical sessions. This enhances our student’s skills and confidence for the hospitality industry.